When selecting a broiler farm, several factors should be considered. These factors include upkeep and time management, biosecurity, and flexibility.
Biosecurity In A Broiler Farm
In communal poultry production systems, biosecurity is a challenge. Some poultry farmers may use contaminated materials for feed or bedding, but there are several ways to prevent disease transmission. For example, p broiler farms Oklahoma can remove sick birds from the population. They can also alert animal health technicians when diseases are detected. They must also dispose of dead animals properly before they become a health risk. Another important biosecurity measure is to purchase poultry from reputable sources. It is also important to isolate new birds for a few weeks before introducing them into the population.
Another way to protect the birds is to ensure they have clean bedding and water. Feed and water sources should be clean, and the bedding should be changed regularly.
Upkeep And Time Management
Upkeep and time management are key aspects of running a broiler farm. Without proper management, your chickens won’t be able to reach their genetic potential. So, in addition to ensuring that chicks are properly fed, you also have to take steps to keep the farm clean. This includes washing and disinfecting the coop and surrounding area and cleaning chicken manure.
Water hygiene is another important aspect of broiler farming and should be fresh, cold, and free of contaminants. Changing water regularly is essential because bacteria multiply rapidly, and a single E. coli organism can multiply anywhere from 1 to 24 trillion in just 24 hours!
Costs Of A Broiler Farm
One important factor that impacts cost is the size of the broiler farm. Small broiler operations are unlikely to generate enough profit to support a family. However, large farms use large amounts of hired labor, allowing them to expand production greatly. These hired workers are paid 0.45 to 0.60 C/lb.
Fuel expense is another significant expense that chicken producers face. Propane prices are rising. According to the 2006 Agricultural Resource Management Survey, three-quarters of small farms received fuel assistance from integrators. In contrast, the proportion of larger farms receiving fuel assistance from integrators decreased.
Flexibility In A Broiler Farm Business
In today’s increasingly competitive world, flexibility is essential to succeeding in the broiler farm business. Whether you’re selling directly to consumers or farmer’s markets, flexibility will make all the difference in your business. In addition, the more flexible you are, the more money you can make.
As with any other farming enterprise, you should consider the risks of becoming a broiler farmer. First, a broiler business is highly specialized. If you are not comfortable with the demands of running a seven-day-per-week operation, broiler production may not be for you. Second, you must be prepared to commit to the business, which is essential for recouping investment costs.
Third, you should review contracts carefully. A good contract protects both you and your integrator. It should spell key details, such as payments and production practice requirements.